If you mourned the loss of the late Gallo Blanco, specifically its Ensalada Cortada, we have some very good news. The texture-based salad is still served fresh as ever, just further down the road, at sister restaurant Otro Cafe. For those unfamiliar with the Cortada, it comes with corn nuts, crunchy peas, tomato, egg, shredded cheddar cheese, and creamy vinaigrette mixed with a blend of arugula, kale, crisp cabbage. It's essentially the trail mix of salads and, just like true love, it never dies.
Although chop shop churns out plenty of lean breakfast, lunch, and dinner options, we think the kale Caesar reigns supreme. The new take on an old classic comes with a blend of kale and romaine lettuce, campari tomatoes, crunchy croutons, parmesan, a light but distinct lemon-dijon dressing, and the option of adding chicken, steak, shrimp, or tofu. It's simple yet comforting and completely deserving of its noble title.
If ever there was a testament to the popularity of the Stetson Chopped, it's the fact that you can find it at its original home, Cowboy Ciao, as well as at Citizen Public House and The Gladly. This signature chop is prepared with pearl couscous, finely diced arugula, marinated tomatoes, dried sweet corn, currants, pepitas, asiago cheese, a creamy buttermilk dressing, and protein options including salmon and chicken.
Roasted Beet Salad at The Parlor. Looking for a salad that'll change the way you look at beets? Let us direct you to the roasted beet salad at The Parlor. Saturated with both color and flavor, this permanent menu fixture features organic golden beets, arugula, fennel, gastrique onions, avocado, white balsamic vinaigrette, and a walnut crusted wedge of goat cheese.
We suppose you could add the optional roasted chicken, steak, shrimp, or grilled fish but then how would you insure you still had room left for pizza? Couscous Salad at Couscous Express. One of our favorite new additions to the Calle 16 neighborhood isn't a Mexican restaurant at all.
It's Moroccan. Sala Thai Restaurant. They also serve mus-sa-mun curry, spicy basil leaves, They also serve coronado coney, crave artisan ice Flower Child. This restaurant serves roasted butternut squash, crushed avocado toast, organic kale, daily soup, avocado hummus, organic brown rice, and "forbidden" rice.
George's Kitchen. They are open every day except Sunday. Phoenix AZ Greek food casual food salads greens hand made from scratch local uptown phoenix pizza pitas sandwich pita fresh. George's Kitchen opened in April of as a local family wanted to start new success in a new location with a new name. Jimmy Deligiannis has Bell' Italia Pizzeria. This restaurant serves giardino, alfredo sauce, mozzarella sticks, caesar salad, tiramisu, meatsauce, and hawiaan.
They also serve hot wings, sauteed vegetables, chicken salad, sicilian, trio, meatball, and venice. Bell' Italia Pizzeria Catering Services Fired Pie. We are all unique. Our food is unique because our guests make it the way they want it. We work hard at being unique even when we know it is so Adela's Italian Restaurant. This restaurant serves scampi al limone, beef lasagna, espresso, pollo piccata, fried calamari, manicotti, and eggplant parmigiano. They are open every day of the week So impressed with the airport branch.
It is a friendly place owned by the people who work there. Keep good local businesses in business! This is a great sub and Italian food restaurant. Awesome service and great pricing. You can even get Boars Meat here as well. Highly recommended. And I know my subs. Bret and Tanya are building on the foundation set by previous owners. Clientele is faithful, coffee and foid items good.
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Be sure to order the lemon pesto dressing at Cornish Pasty. The beloved chicken feta salad from George's Kitchen. The Steak Salad at Feeney's.
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