Really enjoyed dinner here. Sat outside which was great for people watching, and after the businesses close on either side they extend their tables making for a lively atmosphere. I had the fresh cavatelli with pesto and it was outstanding. The service was very friendly despite them being very busy, but I never felt rushed. Highly recommend. I highly recommend Salumeria Rosi the next time you're looking for a place to celebrate. The food is great and the atmosphere very happy. My personal favorite dish is their Risotto Cacio e Pepe, but there are plenty of other spectacular dishes to choose from.
No wonder it's so popular! Loved the menu, staff and ambiance. A tad pricey but considering location not overly. My go to place when going to the Beacon Theater. Best experience in the rea. I enjoyed an excellent arugula and braesola salad followed by pasta with a delicious pesto sauce.
Service was excellent. One of our favorite places in NYC. The food and service are exceptional. Or all at once. Great food and wine. Very reasonable prices. The bread given was cold. The most wonderful evening enjoying the lovely and attractive outdoor space. Our waiter was absolutely charming - exceptional service. The food was delicious. Such a wonderful neighborhood gem. The food was excellent. First time at Salumeria Rosi. Have wanted to go for quite some time and it was worth the wait!
Food is clean, simple and luscious. Prosciutto and buffalo mozzarella was clean and perfect combo of salty and not. Great caponata, artichokes, pasta and risotto. We're already planning our next visit! Nicole is a rock star. She is reason alone to go to Salumeria Rosi.
The food is fantastic.. Pasta outstanding. We have never been mis-directed or disappointed when we ask the servers for their recommendations.
This is one of our favorite Italian restaurants in NYC. Not a complicated menu, but flavors that are so good. Pesto is a favorite. Ricotta and peach app is really good this time of year. The charcuterie and cheeses are some of the best. All around great. To bad the crazy atv and dirt bikers rampaging through the city made it tough to hear anything. It took over 30 minutes to get a plate of cheese and meats.
Another 20 to get an affogato. The only part of service that was impressive was the server filling up out water glasses. Food was average. The temptation for us local longtime patrons is to leave a terrible review so we can keep this treasure for ourselves - but honesty is winning out. Ive dined at least monthly if not weeklyhere since the place opened with the original owner, a chef from Parma.
With the change in owners, the menu has expanded to encompass the Milanese specialties native to the current owner but the waitstaff - many of whom have been there from the beginning - quality of food, elegant but welcoming ambience have all remained unchanged. The only reason for you not to go is that you might make it harder for me to get a reservation. Exceptional all around - a fantastic Italian spot. Food was not very good. Salumeria is always awesome! Consistently great food. So glad they've been here for the neighborhood this past year.
Salumeria Rosi offered us some wonderful menu selections and not one disappointed. The Italian food was simply delicious. Always the best food and best service. Kind, patient and friendly staff. Love them. Outside dining great except doe the noise of amsterdam ave traffic. Food and service worth the noise and air pollution intake. I passed this restaurant many times an decided to have dinner here.
Excellent meal and exceptional service. I will return. The food cannot be faulted - absolutely delicious. The service was a tad slow and our waiter forgot an item chalk it up to a busy Saturday night , but he overall was attentive and very nice. A delicious Italian restaurant - absolutely perfect for showing out of town guests how cool and hip the Upper West Side is. Not inexpensive but totally worth the price.
Menu offerings accommodate all diets - from vegan to carnivore!! I LOVE this place. Great cocktails! This place has maintained its excellence now for years.
Staff is professional and warm. Food excellent. Value for money. Great service, delicious food and wine. Recommend for a nice easy and fun date night. I picked this restaurant partly cause of its location. Service was quick and pastas were delicious. On average portions are not as much as New York standards. A bit pricey for its standard but overall good experience.
Truly Outstanding!!!! A great jewel on the Upper West Side. Food was very good and original, if a little pricey. Dining inside is the way to go. Their Rose Prosecco was a good light companion.
The cappuccinos with mile high steamed milk and bread pudding capped off a perfect meal. Staff was helpful, attentive and friendly. Highly recommend! Love the place. So great to have it in the neighborhood and so glad it made it through the pandemic. Some of the best Italian food outside of Italy. You can order delivery directly from Salumeria Rosi using the Order Online button. Salumeria Rosi also offers delivery in partnership with Postmates and Uber Eats.
Salumeria Rosi also offers takeout which you can order by calling the restaurant at Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Skip to Main Content. Sign up Sign in. Full List of Metros. Thanks for subscribing! Look out for your first newsletter in your inbox soon!
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New York City is in the grip of an Italian small-plates epidemic. What was once the province of the Spanish tapas bar is now a cross-cultural scourge: With so many shareable platters making the rounds, the formal and soothing rhythms of a grown-up Italian restaurant—tables swathed in white linen, four modest courses from antipasti to dolce —seem just about extinct here in Gotham.
Enter Cesare Casella, a literal dean of Italian food in the city he heads up the Italian Culinary Academy downtown , who makes a formidable case for keeping the old form alive at his new spot on Madison Avenue. The restaurant a second, much larger version of his same-named spot on the Upper West Side showcases the history and regional breadth of Italian cuisine.
Beyond the retail window display of cured meats lies a theatrical dining room, from set designer Dante Ferretti, combining faux-Roman statues and peeling-paint frescoes with recessed spotlights and modern white leather armchairs. Casella hedges his bets here, offering familiar peasant dishes alongside the progressive stuff.
White bean, fresh tomato and old-bread panzanella is a straightforward classic. Orecchiette with broccoli rabe and crumbled pork sausage is pretty textbook as well. But the food is much more exciting when it goes out on a limb. Casella weighs in with long, thin bavettine in an oceanic carbonara: a rich, creamy mix of egg yolk, flaked sea bass, lemon zest, bottarga and grana padano.
A mixed seafood couscous—jammed with meaty octopus, mussels, clams and head-on shrimp—beautifully spotlights the North African influence in Sicilian cuisine. Desserts combine contemporary and old-school impulses—segregated elsewhere—onto a single plate. Rich, sweet classics are brought up to date with a savory touch: a candied prosciutto tuile on a dense cylinder of chocolate-caramel mousse, a drizzle of tarragon oil on an intense gianduja parfait. Drink this: The restaurant has only a beer-and-wine license.
Sit here: The windowless dining room can feel claustrophobic. Request a table in the middle under the skylight, or up front with a view out the door looking onto Madison Avenue.
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